Velouté d'endive
TM31 TM5

Velouté d'endive

3.9 (204 ratings)

Ingredients

  • 40 g d'échalotes
  • 20 g de beurre demi-sel
  • 120 g de pomme de terre farineuse (type bintje), coupée en morceaux
  • 4 endives (450 g env.), coupées en morceaux (voir "Conseil(s)")
  • 500 g d'eau
  • 1 cube de bouillon de légumes

Nutrition
per 6 portions
Calories
1587 kJ / 380 kcal
Protein
7 g
Carbohydrates
40 g
Fat
20 g
Fibre
8 g

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