Gnocchi di polenta
TM5 TM31 TM6

Gnocchi di polenta

4.8 (100 ratings)

Ingredients

  • 150 g di Parmigiano reggiano a pezzi
  • 600 g di polenta fredda, a pezzi
  • 220 g di farina tipo 00 + q.b.
  • 1 pizzico di noce moscata in polvere
  • 40 g di burro morbido, a pezzi

Nutrition
per 1 porzione
Calories
2205 kJ / 527 kcal
Protein
21.4 g
Carbohydrates
65.4 g
Fat
20 g
Fibre
3.1 g

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