Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- 120 g Cheddar, in Stücken
- 400 g Kartoffeln, in Stücken
- 300 g Süßkartoffeln, in Stücken
- 80 g Schalotten, halbiert
- 100 g Sahne
- 100 g Milch
- 1 TL Salz
- ½ TL Kartoffelstärke
- ¼ TL Pfeffer
- 2 Prisen Curry
- 1 Ei
- Nutrition
- per 1 Portion
- Calories
- 3598 kJ / 860 kcal
- Protein
- 29 g
- Carbohydrates
- 75 g
- Fat
- 49 g
- Fibre
- 9.2 g
In Collections
Alternative recipes
Spinatpfannkuchen vom Blech
35 min
Nudel-Tortilla
30 min
Überbackene Frühkartoffeln mit Schinken und Erbsen
1h 20min
Spinatcrumble mit Käsestreuseln
1h
Linsen-Sahne-Nudeln
30 min
Potato pie
1h 40min
Brot-Crumble
25 min
Möhren-Mais-Fritters
35 min
Herzhafter Käsekuchen mit Brät
1h 35 min
Gemüse-Sonnenweizen-Auflauf
1h
Kartoffel-Bohnen-Tortilla
40 min
Spaghettitorte
45 min