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Ingredients
- 500 克 杏桃 ，去皮去核切小块，约350克左右
- 100 克 冰糖粉
- 25 克 柠檬汁
- ½ 支 香草豆荚 ，横剖一切二，仅取香草籽
- Nutrition
- per 1 一份食谱
- Calories
- 950 kJ / 227 kcal
- Protein
- 5.1 g
- Carbohydrates
- 44.2 g
- Fat
- 2.3 g
- Fibre
- 5.1 g
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