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雪菜蒸鳕鱼

雪菜蒸鳕鱼
4.0 3 ratings
Prep. 10min
Total 50min
2 人份
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Ingredients

  • 油
    10 克
  • 雪菜 水里浸泡15分钟，切末
    50 克
  • 姜 切丝
    2 片
  • 鳕鱼排
    120 克
  • 水
    500 克

Difficulty

easy

Nutrition per 1 人份

Protein 12.6 g
Calories 452 kJ / 108 kcal
Fat 5.7 g
Fibre 2.1 g
Carbohydrates 0.4 g

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