雪菜蒸小黄鱼

雪菜蒸小黄鱼

4.6 8 ratings

Prep. 20min

Total 40min

2 人份

Ingredients

小黄鱼约三条
250 克
油
15 克
新鲜冬笋切丝
30 克
雪菜切末
60 克
白胡椒粉
1 小撮
盐
¼ 茶匙
葱切段
1 支
料酒
2 茶匙
水蒸煮用
500 克

Difficulty

easy

Nutrition per 1 人份

Protein 23.5 g

Calories 881 kJ / 210.5 kcal

Fat 11.8 g

Fibre 2.7 g

Carbohydrates 1.3 g

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品味江南 69 Recipes
China

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