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香辣蟹

香辣蟹
5.0 22 ratings
Prep. 10min
Total 20min
2 人份
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Ingredients

  • 青蟹 洗净去腮，切小块
    500 克
  • 淀粉
    1 汤匙
  • 葱 切段
    2 支
  • 姜
    1 片
  • 蒜头
    3 瓣
  • 干辣椒
    2 支
  • 红葱头
    3 个
  • 蒜蓉辣椒酱
    50 克
  • 油
    20 克
  • 生抽
    1 汤匙
  • 料酒
    1 汤匙
  • 糖
    10 克
  • 芹菜 切段
    40 克
  • 新鲜香菜
    适量

Difficulty

easy

Nutrition per 1 人份

Protein 41.7 g
Calories 1920 kJ / 459 kcal
Fat 15.8 g
Fibre 6.9 g
Carbohydrates 34 g

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