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剁椒蒸双菌

剁椒蒸双菌
3.9 7 ratings
Prep. 15min
Total 30min
3 人份
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Ingredients

  • 金针菇 切去根部，洗净沥干
    250 克
  • 新鲜黑木耳
    100 克
  • 剁椒 红色的
    2 汤匙
  • 水
    500 克
  • 素蚝油
    1 汤匙
  • 酱油
    1 汤匙
  • 麻油
    1 茶匙
  • 花椒油
    ½ 茶匙
  • 冰糖粉
    1 茶匙
  • 醋
    1 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 2.9 g
Calories 428.3 kJ / 102.3 kcal
Fat 5.5 g
Fibre 3.5 g
Carbohydrates 12 g

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