Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 230 g água
- 1 c. chá de açúcar
-
15
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco - 100 g farinha integral
- 300 g farinha tipo 65
- 20 g azeite, mais q.b. p/ untar
- 1 c. chá de sal
Cobertura
- 700 g água
- 1 ½ c. chá de sal
- 150 g feijão-verde descongelado
- 150 g queijo mozarela fresco
- 150 g queijo-creme
- 10 g leite
- 1 pitada de pimenta
- Farinha q.b. p/ polvilhar
- Azeite q.b. p/ regar
- 50 g molho pesto
- Nutrition
- per 1 dose
- Calories
- 3067 kJ / 734 kcal
- Protein
- 23 g
- Carbohydrates
- 78 g
- Fat
- 36 g
- Fibre
- 6 g
In Collections
Alternative recipes
Ratatouille
40min
Almofadinhas de bacalhau
1h 45 min
Cevada com ratatouille
40min
Cozer 500 g de ananás
No ratings
Miniclafoutis de framboesa
25min
Piza de beterraba e couve-portuguesa
No ratings
Piza com base de beringela e curgete low carb
1小時 15 分
Croquetes de curgete com molho picante
55 分
Tagliatelle de cenouras e curgetes
35min
Caprese de beringela no forno com cuscuz
1h
Húmus com cenoura
20min
Creme de chuchu e feijão-verde e lasanha de abóbora e cogumelos
1h 30min