Sardinas a la sal

Sardinas a la sal

3.2 58 ratings
Prep. 10min
Total 40min
4 raciones

Ingredients

  • 2000 g de sal gorda
  • 1000 g de sardinas frescas enteras con cabeza, escamas y tripa
  • 8 - 10 ramitas de perejil fresco (solo las hojas)
  • 150 g de aceite de oliva
  • 20 g de zumo de limón (el zumo de medio limón)
  • 700 g de agua
  • 500 g de patatas de guarnición enteras (lavadas con piel)

Nutrition per 1 ración

Calories 400 kcal / 1673 kJ
Protein 27 g
Fat 24 g
Carbohydrates 19 g
Fibre 2.1 g

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