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Ingredients
Boden
- 250 g Butter, weich, in Stücken
- 150 g Mandeln, gemahlen
- 120 g brauner Zucker
- 20 g frischer Ingwer, in dünnen Scheiben
- 1 Limette, Bio, 3 Streifen Schale (à 1 x 4 cm), dünn abgeschält, Saft ausgepresst
- 1 Prise Salz
- 2 Eier (Kl. M)
- 250 g Mehl
- 180 g Ananaskonfitüre
- 250 g Ananas, frisch, in dünnen Scheiben (4 cm)
Belag
- 4 Maracujas, nur das Fruchtfleisch
- 40 - 50 g Orangensaft, frisch gepresst, zum Auffüllen
- 400 g Mango, reif, davon 200 g in Stücken, 200 g in dünnen Scheiben
- 80 g Gelierzucker 3:1
- 200 g Ananas, frisch, in dünnen Scheiben (4 cm)
- 1 EL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 1723 kJ / 411 kcal
- Protein
- 6 g
- Carbohydrates
- 45 g
- Fat
- 21 g
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