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Ingredients
- 1 Knoblauchzehe
- 5 Stängel Koriander abgezupft
- 50 g Erdnüsse, geröstet, gesalzen
- 1 Möhre in Stücken
- 220 g Putenbrustfilets, ohne Haut in Würfeln (ca. 1 cm)
- 20 g Öl
- 1 TL rote Currypaste
- 30 g Ketjap Manis
- 2 Frühlingszwiebeln in dünnen Röllchen (ca. 5 mm)
- ½ TL Salz
- ½ TL Pfeffer
- 100 g Eisbergsalat in feinen Streifen
- Wasser warm, zum Einweichen
- 15 Reisteigplatten für Frühlingsrollen (ca. Ø 22 cm)
- Nutrition
- per 1 Stück
- Calories
- 90 kcal / 375 kJ
- Protein
- 5 g
- Fat
- 3 g
- Carbohydrates
- 9 g
- Fibre
- 0.7 g
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