Pão de aneto e feta
TM5 TM31 TM6

Pão de aneto e feta

4.4 (5 ratings)

Ingredients

  • 20 g aneto
  • 2 c. chá de fermento de padeiro seco (8 g)
  • 150 g água
  • 100 g azeite, mais q.b. p/ untar
  • 350 g farinha tipo 65, mais q.b. p/ polvilhar
  • 200 g queijo feta cortado em pedaços

Nutrition
per 1 unidade
Calories
1491 kJ / 356 kcal
Protein
9 g
Carbohydrates
33 g
Fat
20 g
Fibre
1.9 g

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