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Ingredients
- 300 g água
- 1 ½ c. chá de açúcar
-
25
g fermento de padeiro fresco
or 2 ½ c. chá de fermento de padeiro seco - 10 g banha
- 550 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 ½ c. chá de sal
- Pesto de manjericão q.b.
- Nutrition
- per 1 dose
- Calories
- 1113 kJ / 266 kcal
- Protein
- 6 g
- Carbohydrates
- 55 g
- Fat
- 2 g
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