Sous-vide Fillet Steak with Peppercorn Sauce, Dauphinoise Potatoes and Green Beans

Butternut Squash and Ginger Soup

Green smoothie

Steamed carrot and courgette tagliatelle

Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables

Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble

Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

Stuffed peppers with rice and tomato sauce

Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple

Stuffed Pork Fillet with Celery and Potato Purée

Creamy Tomato Soup

Spinach and Potato Soup with Savoury Egg Custard