Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gnocchi
-
100
g Parmesan cheese, cut in pieces (2 cm)
or vegetarian hard cheese, cut in pieces (2 cm) - 450 g sweet potatoes, peeled, sliced (3 cm)
- 1000 g water, plus extra for cooking gnocchi
- 150 g plain flour, plus extra for dusting
- ½ tsp garlic powder
- 1 tsp fine sea salt
Gorgonzola Sauce
- 20 g plain flour
- 1 ½ tsp fine sea salt
- 20 g unsalted butter
- 300 g milk
- 100 g Gorgonzola piccante, cut in pieces
- 2 Tbsp fresh chives, finely chopped
- Nutrition
- per 1 portion
- Calories
- 1808 kJ / 430 kcal
- Protein
- 16.2 g
- Carbohydrates
- 58 g
- Fat
- 13.8 g
In Collections
Alternative recipes
Risotto with Broccoli Rabe
30 min
Pepper, Anchovy and Onion Cornbread Tart
45 min
Salted Caramel Pecan Parsnip Cake
3h 20 min
Curried Squash Galette
1h 20 min
Supplì (Roman Rice Croquettes)
50 min
Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
50 min
Slow Cooked Beans with Cider
2h 30 min
Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts
1h 20 min
Oat and Cashew Pasties
2h 30 min
Gnocchi with Taleggio Cheese
1h 40 min
Courgette, Corn and Ricotta Pancakes
1h 5 min
Spiced Labne with Squash and Rocket Salad
13h 30min