Sweet Potato Gnocchi - Gnocchi di patate dolci

Sweet Potato Gnocchi - Gnocchi di patate dolci

3.5 50 ratings

Prep. 45min

Total 1 h 35min

6 portions

Ingredients

Gnocchi

Parmesan cheese cut in pieces (2 cm)
100 g
vegetarian hard cheese, cut in pieces (2 cm)
sweet potatoes peeled, sliced (3 cm)
450 g
water plus extra for cooking gnocchi
1000 g
plain flour plus extra for dusting
150 g
garlic powder
½ tsp
fine sea salt
1 tsp

Gorgonzola Sauce

plain flour
20 g
fine sea salt
1 ½ tsp
unsalted butter
20 g
milk
300 g
Gorgonzola piccante, cut in pieces
100 g
fresh chives finely chopped
2 Tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 16.2 g

Calories 1808 kJ / 430 kcal

Fat 13.8 g

Carbohydrates 58 g

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Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

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