Devices & Accessories
Suizos
Prep. 30min
Total 2 h 30min
14 unidades
Ingredients
-
90 g de leche
-
15 g de levadura prensada fresca
-
4 huevos "M"
-
500 g de harina de fuerza
-
175 g de azúcar
-
5 g de sal
-
120 g de mantequilla Lurpak® en dados
-
1 huevo batido
Difficulty
medium
Nutrition per 1 unidad
Protein
6.7 g
Calories
1174 kJ /
281 kcal
Fat
9.8 g
Fibre
1.6 g
Carbohydrates
41.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Bollería casera
13 Recipes
Spain
Spain
Bollería casera - Vol. II
12 Recipes
Spain
Spain
You might also like...
Rosquillas americanas (doughnuts)
2 h 10min
Magdalenas de nata
1 h
Bambas de nata
1 h 50min
Buñuelos de viento
1 h
Nata de trufa
8 h 15min
Cobertura de chocolate negro con mantequilla
10min
Brownie flan
5 h 15min
Bollos de leche rellenos de chocolate
2 h 30min
Tarta San Marcos
4 h
Flan de nata y vainilla
5 h 50min
Magdalenas rellenas de chocolate
30min
Bica de Castro Caldelas
1 h 20min