Suizos

Suizos

4.6 500 ratings

Prep. 30min

Total 2 h 30min

14 unidades

Ingredients

90 g de leche
15 g de levadura prensada fresca
4 huevos "M"
500 g de harina de fuerza
175 g de azúcar
5 g de sal
120 g de mantequilla Lurpak® en dados
1 huevo batido

Difficulty

medium

Nutrition per 1 unidad

Protein 6.7 g

Calories 1174 kJ / 281 kcal

Fat 9.8 g

Fibre 1.6 g

Carbohydrates 41.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Bollería casera - Vol. I 13 Recipes
Spain

Bollería casera - Vol. II 12 Recipes
Spain

You might also like...

Magdalenas rellenas de chocolate

30min

Rosquillas americanas (doughnuts)

2 h 10min

Buñuelos de viento

1 h

Nata de trufa

8 h 15min

Brownie flan

5 h 15min

Bollos de leche rellenos de chocolate

2 h 30min

Milhojas con crema pastelera y nata

1 h

Tarta San Marcos

4 h

Magdalenas de nata

1 h

Bambas de nata

1 h 50min

Flan de nata y vainilla

5 h 50min

Bica de Castro Caldelas

1 h 20min