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Ingredients
- 150 g d'oignons coupés en quatre
- 30 g d'huile d'olive
- 200 g de pommes de terre pelées en dés de 1 cm
- 120 g de jambon cru en lanières
- 170 g de poivrons en dés de 1 cm
- 5 œufs
- 4 pincées de piment d'Espelette (optional)
- sel
- poivre moulu
- 500 g d'eau
- 1 c. à soupe d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 307 kcal / 1281 kJ
- Protein
- 18 g
- Fat
- 19 g
- Carbohydrates
- 14 g
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