Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 360 g de bulbe de fenouil, coupé en quatre
- 120 g de carottes, pelées et coupées en tronçons (3 cm)
- 50 g de jus d'orange
- 25 g d'huile d'olive
- 6 feuilles de menthe
- du sel
- du poivre moulu
- 30 g de pignons de pin
- ½ c. à café de graines de pavot
- 2 c. à soupe de jus de citron vert
- Nutrition
- per 1 portion
- Calories
- 588 kJ / 142 kcal
- Protein
- 3 g
- Carbohydrates
- 6 g
- Fat
- 11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Curry d'aubergines, tomates et pois chiches
35min
Chou chinois aux crevettes
40min
Courgettes à la menthe
30min
Carottes au cumin
35min
Taboulé de chou-fleur aux canneberges
1h
Taboulé de chou romanesco
1h 20min
Carottes à l'orange et au cumin
40min
Taboulé de brocoli et chou kale
35min
Salade de fenouil et pomme
20min
Salade de boulgour au fenouil et à l'orange
35min
Fenouil et millet, gelée d'orange à l'anis
5h 50 min
Gratin de blette au tofu soyeux
1h