Berry and cream filo stacks
TM6 TM5

Berry and cream filo stacks

4.8 (4 ratings)

Ingredients

Filo stacks

  • 80 g shelled Brazil nuts (see Tips)
  • 60 g unsalted butter, cut into pieces
  • 4 sheet filo pastry
  • 5 tbsp icing sugar

Berry and cream filling

  • 200 g thickened cream
  • 100 g mascarpone cheese
  • 1 tsp natural vanilla extract
  • 2 tbsp icing sugar
  • 120 g strawberries, trimmed and cut into thin slices (see Tips)
  • fresh mint leaves only, for garnishing (optional)

Nutrition
per 1 portion
Calories
1413.6 kJ / 336.6 kcal
Protein
3.5 g
Carbohydrates
19.9 g
Fat
27.6 g
Saturated Fat
15.3 g
Fibre
1.6 g
Sodium
51.1 mg

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