Berry and cream filo stacks

Berry and cream filo stacks

4.9 16 ratings

Prep. 15min

Total 30min

8 portions

Ingredients

Filo stacks

shelled Brazil nuts (see Tips)
80 g
unsalted butter cut into pieces
60 g
filo pastry
4 sheet
icing sugar
5 tbsp

Berry and cream filling

thickened cream (see Tips)
200 g
mascarpone cheese
100 g
natural vanilla extract
1 tsp
icing sugar
2 tbsp
strawberries trimmed and cut into thin slices (see Tips)
120 g
fresh mint leaves only, for garnishing (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 51.1 mg

Protein 3.5 g

Calories 1413.6 kJ / 336.6 kcal

Fat 27.6 g

Fibre 1.6 g

Saturated Fat 15.3 g

Carbohydrates 19.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

Stack up the savings 126 Recipes
Australia and New Zealand

You might also like...

Slow cooked ribs in smoked paprika barbecue sauce

3 h 15min

Tandoori chicken pizza

1 h 30min

Strawberry limeade mocktail (Diabetes)

10min

Frozen yoghurt bark (Thermomix® Cutter, using modes)

6 h 10min

Mango and labne slice

28 h

Chicken galantine with dill yoghurt

3 h 25min

Citrus syrup

25min

Non-dairy Mexican chocolate ice cream

12 h 20min

Mocha ice cream cake with Champagne snaps

9 h 40min

Spiced garlic prawns and calamari

15min

Barbecued pork ribs

28 h 10min

Durban naan

1 h 45min