Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Berry and cream filo stacks
Prep. 15min
Total 30min
8 portions
Ingredients
Filo stacks
-
shelled Brazil nuts (see Tips)80 g
-
unsalted butter cut into pieces60 g
-
filo pastry4 sheet
-
icing sugar5 tbsp
Berry and cream filling
-
thickened cream (see Tips)200 g
-
mascarpone cheese100 g
-
natural vanilla extract1 tsp
-
icing sugar2 tbsp
-
strawberries trimmed and cut into thin slices (see Tips)120 g
-
fresh mint leaves only, for garnishing (optional)
Nutrition per 1 portion
Calories
336.6 kcal /
1413.6 kJ
Protein
3.5 g
Fat
27.6 g
Carbohydrates
19.9 g
Fibre
1.6 g
Saturated Fat
15.3 g
Sodium
51.1 mg
