Berry and cream filo stacks

Berry and cream filo stacks

4.9 13 ratings

Prep. 15min

Total 30min

8 portions

Ingredients

Filo stacks

shelled Brazil nuts (see Tips)
80 g
unsalted butter cut into pieces
60 g
filo pastry
4 sheet
icing sugar
5 tbsp

Berry and cream filling

thickened cream (see Tips)
200 g
mascarpone cheese
100 g
natural vanilla extract
1 tsp
icing sugar
2 tbsp
strawberries trimmed and cut into thin slices (see Tips)
120 g
fresh mint leaves only, for garnishing (optional)

Nutrition per 1 portion

Calories 336.6 kcal / 1413.6 kJ

Protein 3.5 g

Fat 27.6 g

Carbohydrates 19.9 g

Fibre 1.6 g

Saturated Fat 15.3 g

Sodium 51.1 mg

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