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Wasabi-Eier mit Erbsenstampf

Wasabi-Eier mit Erbsenstampf
4.0 22 rating
Prep. 20min
Total 1 h
4 Portionen
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Ingredients

  • Wasser
    600 g
  • Eier (Kl. M), gekühlt
    8
  • Sesam
    1 EL
  • Limette Saft ausgepresst (40 g)
    1
  • Sesamöl, geröstet
    2 EL
  • Sojasauce
    1 EL
  • Salz
    9 Prisen
  • Pfeffer
    5 Prisen
  • Zucker
    2 Prisen
  • Frühlingszwiebeln in dünnen Scheiben
    2
  • Babyspinat, frisch
    125 g
  • Zwiebel halbiert
    1
  • Butter
    70 g
  • Erbsen, TK aufgetaut
    400 g
  • Milch kalt
    600 g
  • Mehl
    50 g
  • Wasabipaste
    4 TL
  • Daikon-Kresse-Beet abgeschnitten
    1

Difficulty

medium

Nutrition per 1 Portion

Protein 30 g
Calories 2685 kJ / 640 kcal
Fat 39 g
Carbohydrates 37 g

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Also featured in

ESSEN & TRINKEN - Sonderheft 3/2017 81 Recipes
Germany

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