Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g Salatgurke, geschält, davon 400 g in Stücken
- 300 g Mango, reif, davon 150 g in Stücken
- 200 g Tomaten, in Stücken
- 1 rote Paprika (ca. 170 g), in Stücken
- 2 Peperoni, rot, entkernt, in Stücken
- 100 g Tomatensaft
- 4 Stängel Minze, abgezupft
- 4 Stängel Basilikum, abgezupft
- 40 g Olivenöl
- 2 TL Salz
- ¼ TL Pfeffer
- ¼ TL Zucker
- 20 g Limettensaft
- Nutrition
- per 1 Portion
- Calories
- 764 kJ / 183 kcal
- Protein
- 4 g
- Carbohydrates
- 16 g
- Fat
- 10 g
- Fibre
- 3.7 g
Alternative recipes
Gazpacho
20min
Gazpacho à la Sansibar mit Avocadotatar
30min
Sweet Hot Gazpacho
25min
Kalte Erbsen-Basilikum-Suppe
35min
Asiatischer Möhrensalat
10min
Gekühlte Erbsen-Gazpacho mit Buttermilchschnee
4h 30min
Tarte Tatin mit Tomaten
1h 40min
Wan Tan mit Ricotta und Käsesauce
40min
Tabouleh mit Aprikosen
35min
Gazpacho Andalusia
40min
Geflügelleber-Mousse zu Brioche
2h
Erbsen-Minz-Suppe
30min