Skip to main content Search
Limoncello-Eisbomben auf Pistazienkeksen

Limoncello-Eisbomben auf Pistazienkeksen
3.8 8 ratings
Prep. 45min
Total 8 h 45min
6 Portionen
Sign up for free

Ingredients

Limoncelloeis
  • Schlagobers
    150 g
  • Vanillezucker (1 EL)
    10 g
  • Eidotter
    6
  • Salz
    1 Prise
  • Zitronenschale gerieben
    1 EL
  • Zucker
    45 g
  • Zitronenlikör (z. B. Limoncello)
    65 g
  • Ricotta
    135 g
Pistazienkekse
  • Bio-Zitrone
    1
  • Zucker
    50 g
  • Vanillezucker (1 TL)
    5 g
  • Salz
    1 Prise
  • Dinkelmehl, glatt
    100 g
  • Pistazien, gesalzen, geschält
    60 g
  • Olivenöl
    70 g
  • Natron
    1 TL
Fertigstellung
  • Feinkristallzucker
    180 g
  • Eiklar
    6
  • Salz
    1 Msp.

Difficulty

medium

Nutrition per 1 Portion

Protein 14 g
Calories 2821 kJ / 674 kcal
Fat 37 g
Fibre 2 g
Carbohydrates 67 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

GRILLEN 12 Recipes
Austria

You might also like...

Sauce Hollandaise

4.3(713)

15min

Black-Tiger-Salat

4.1(37)

1 h 30min

Kokos-Karamell-Käsekuchen

4.0(89)

3 h 30min

Biskuit

5.0(42)

1 h 50min

Kartoffelpüree

4.6(114)

45min

Eier, gekocht

4.4(32)

20min

Sauce Hollandaise

4.1(25)

15min

Erdbeer-Eis

4.4(306)

12 h 30min

Eischnee erhitzt (Baisermischung)

4.1(54)

10min

Erdbeer-Sahnetorte

4.8(446)

5 h

Varoma-gedämpfter Fenchel mit Kernölmayonnaise

4.0(7)

40min

Himalaya-Butter

4.5(87)

25min