Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Wasser
- 60 g Butter, weich, in Stücken
- ¾ TL Salz
- 130 g Mehl
- 3 Eier (Kl. M)
- ¼ TL Weinstein-Backpulver
- 12 Stängel Dill, abgezupft
- 40 g frischer Meerrettich, geschält, in Stücken (2 cm)
- 400 g Doppelrahm-Frischkäse
- 2 TL Zitronensaft
- 2 Prisen Pfeffer
- 1 Prise Zucker
- 125 g Räucherforellenfilet, zerzupft, in Stücken (2 cm)
- Nutrition
- per 1 Stück
- Calories
- 1138 kJ / 272 kcal
- Protein
- 9 g
- Carbohydrates
- 15 g
- Fat
- 18 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sylter Landei mit gebackener Auster
30min
Tempura-Gambas auf Mango-Salat mit Chili-Mayonnaise
30min
Eclairs
2h 30min
Veggie-Mantı
1h 15min
Millefeuille
5h
Eingelegte Paprikaschoten
1h 40min
Eclairs mit Blaubeerfüllung
2h 30min
Geeiste Schoko-Profiteroles
12h
Éclairs
4h
Mokka-Mousse-Torte
8h
Erdbeer-Macarons
26h
Rindercarpaccio mit Thunfisch-Limetten-Creme
9h