Himalaya-Butter
TM5

Himalaya-Butter

4.5 (81 ratings)

Ingredients

  • 500 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 400 g Wasser, sehr kalt, und etwas mehr zum Bearbeiten
  • 20 g Rapsöl
  • ½ - 1 TL Himalaya-Salz

Nutrition
per 1 Portion
Calories
710 kJ / 170 kcal
Protein
1 g
Carbohydrates
2 g
Fat
18 g
Fibre
0 g

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