Rhabarber-Himbeer-Pavlova
TM5 TM6

Rhabarber-Himbeer-Pavlova

3.7 (36 ratings)

Ingredients

Baiser

  • 240 g Zucker
  • 1 geh. EL Speisestärke
  • 5 Eiweiß, Zimmertemperatur
  • 1 Prise Salz
  • 1 TL Zitronensaft

Füllung und Fertigstellung

  • 500 g Rhabarber, in Stücken (2 cm)
  • 100 g Wasser
  • 50 g Zucker
  • 2 Pck. Tortenguss, weiß
  • 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 1 Pck. Sahnesteif
  • 10 g Vanillezucker, selbst gemacht
  • 250 g Mascarpone
  • 125 g Himbeeren

Nutrition
per 1 Stück
Calories
1078 kJ / 257 kcal
Protein
3 g
Carbohydrates
29 g
Fat
14 g
Fibre
1.8 g

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