Skip to main content Search
Vanille-Safran-Sauce

Vanille-Safran-Sauce
4.2 6 ratings
Prep. 5min
Total 15min
8 Portionen
Sign up for free

Ingredients

  • Eigelb
    7
  • Milch
    290 g
  • Pernod
    10 g
  • weiße Schokolade in Stücken
    50 g
  • Sahne
    200 g
  • Zucker
    80 g
  • Vanilleschote Mark ausgekratzt
    1
  • Safran (0,1 g)
    1 Dose

Difficulty

easy

Nutrition per 1 Portion

Protein 6 g
Calories 1061 kJ / 253 kcal
Fat 18 g
Fibre 0 g
Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mmmhh, cremig! 45 Recipes
Germany

You might also like...

Quarkkeulchen mit Zwetschgen-Ragout

3.5(28)

1 h

Zitronen-Curry-Lavaküchlein

3.5(11)

3 h

Buttermilch-Karamell-Dessert

3.5(44)

7 h

Orangen-Hollandaise zu Weihnachtsgeflügel

4.2(67)

10min

Rose vom Winterapfel mit Würzguss

3.8(8)

1 h 50min

Eischnee erhitzt (Baisermischung)

4.1(52)

10min

Sahne-Waffeln

3.8(93)

40min

Spreewälder Mohnpielen (Brandenburg)

3.3(24)

20min

Pavlova mit Apfel-Orangen-Kompott

3.8(8)

2 h 10min

Schneenockerl

4.0(45)

30min

Apfeltarte (upside down)

4.2(113)

1 h 10min

Gewürz-Birnenkompott mit Schokomousse und Sahne

4.7(41)

2 h 40min