Chorizo Garlic Butter

Chorizo Garlic Butter

4.0 9 ratings

Prep. 5min

Total 3 h 5min

400 g

Ingredients

double cream room temperature (see tip)
500 g
garlic clove
1
lemon thin peelings of skin only
1
chorizo skin removed, diced (2 cm)
150 g
sea salt flakes
1 tsp
smoked paprika
1 tsp
fresh parsley leaves
15 g

Difficulty

easy

Nutrition per 10 g

Sodium 154 mg

Protein 0.7 g

Calories 171 kJ / 42 kcal

Fat 4.2 g

Fibre 0.1 g

Saturated Fat 2.4 g

Carbohydrates 0.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Cooking with Chef Dean Edwards 5 Recipes
UK and Ireland

You might also like...

Sticky Gochujang Marinade

10min

Rudolph's Mocktail

30min

Cranberry and Orange Cocktail

5min

Strawberry and Peach Frozen Yoghurt Bites

2 h 20min

Amarula Panna Cotta with Coffee Sauce

8 h 30min

Rooibos and Vanilla Martini

1 h 30min

Passion Fruit Soufflé

35min

Galapagos Mocktail

10min

Lime Fruit Dressing

10min

Lemon and Rosemary Infused Oil

15min

Vegetable Samosa Filling

30min

Cheese and Basil Knots

1 h 30min