Skip to main content Search
Chorizo Garlic Butter

Chorizo Garlic Butter
4.0 9 ratings
Prep. 5min
Total 3 h 5min
400 g
Sign up for free

Ingredients

  • double cream room temperature (see tip)
    500 g
  • garlic clove
    1
  • lemon thin peelings of skin only
    1
  • chorizo skin removed, diced (2 cm)
    150 g
  • sea salt flakes
    1 tsp
  • smoked paprika
    1 tsp
  • fresh parsley leaves
    15 g

Difficulty

easy

Nutrition per 10 g

Sodium 154 mg
Protein 0.7 g
Calories 171 kJ / 42 kcal
Fat 4.2 g
Fibre 0.1 g
Saturated Fat 2.4 g
Carbohydrates 0.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Cooking with Chef Dean Edwards 5 Recipes
UK and Ireland

You might also like...

Moroccan Lamb with Chopped Salad

4.4(16)

13 h 15min

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

4.7(16)

2 h 25min

Spaghetti Carbonara

4.4(28)

25min

Creamy Tomato Soup

3.0(4)

40min

Basmati Rice

2.5(289)

35min

Cumberland Sausage and Apple Stuffing Loaf

4.8(38)

1 h 20min

Honeycomb

4.6(100)

1 h 30min

Guinness® Bread with Smoked Trout Topping and Watercress

4.3(19)

1 h 45min

Whipped Cream

4.4(28)

10min

Sous-vide Rare Beef Steak with Béarnaise Sauce

4.7(53)

2 h 20min

Hot chocolate

4.7(76)

10min

Sous-vide Beef Cheeks, Mashed Potatoes and Spinach

4.4(9)

12 h 45min