Cobertura de chocolate negro con mantequilla

Name: Cobertura de chocolate negro con mantequilla
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 350 g
Ingredients: 200 g de chocolate fondant para postres (50% cacao); 75 g de agua; 75 g de mantequilla

4.7 54 ratings

Prep. 10min

Total 10min

350 g

Ingredients

200 g de chocolate fondant para postres (50% cacao) en trozos
75 g de agua
75 g de mantequilla

Difficulty

easy

Nutrition per 350 g

Protein 13.1 g

Calories 6698.8 kJ / 1602.6 kcal

Fat 133.4 g

Fibre 24.2 g

Carbohydrates 87.3 g

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