Cobertura de chocolate negro con mantequilla

Name: Cobertura de chocolate negro con mantequilla
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 350 g
Ingredients: 200 g de chocolate fondant para postres (50% cacao); 75 g de agua; 75 g de mantequilla

4.6 46 ratings

Prep. 10min

Total 10min

350 g

Ingredients

200 g de chocolate fondant para postres (50% cacao) en trozos
75 g de agua
75 g de mantequilla

Difficulty

easy

Nutrition per 350 g

Protein 13.1 g

Calories 6698.8 kJ / 1602.6 kcal

Fat 133.4 g

Fibre 24.2 g

Carbohydrates 87.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Chocolate 114 Recipes
Spain

Repostería. La vida es dulce 120 Recipes
Spain

You might also like...

Baño de chocolate

4.6(28)

5min

Ganache de chocolate

4.6(45)

1 h 10min

Glaseado de chocolate (ganache)

4.8(38)

20min

Azúcar glas

4.9(304)

5min

Nata montada

4.4(386)

10min

Bizcocho genovés

4.6(490)

1 h 50min

Tarta Sacher

4.7(659)

3 h

Nata de trufa

4.8(180)

8 h 15min

Bizcocho plancha de chocolate

4.0(52)

30min

Coberturas de chocolate y aceite

4.3(26)

15min

Milhojas de chocolate y nata

4.1(23)

2 h 30min

Baumkuchen con cobertura de chocolate

5.0(14)

3 h