Bizcocho de avellanas

Bizcocho de avellanas

4.8 301 ratings

Prep. 10min

Total 1 h

8 raciones

Ingredients

1 cucharadita de mantequilla (para engrasar el molde)
200 g de avellanas crudas peladas
75 g de galletas
6 huevos
1 pellizco de sal
1 cucharadita de vainilla líquida
200 g de azúcar
1 sobre de polvo de hornear (15 g)
50 g de ron
40 g de aceite de girasol
1 cucharada de azúcar glas

Difficulty

easy

Nutrition per 1 ración

Protein 9.4 g

Calories 1757 kJ / 420 kcal

Fat 27.3 g

Fibre 2.3 g

Carbohydrates 34.4 g

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