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Bizcocho de avellanas

Bizcocho de avellanas
4.8 292 ratings
Prep. 10min
Total 1 h
8 raciones
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Ingredients

  • 1 cucharadita de mantequilla (para engrasar el molde)
  • 200 g de avellanas crudas peladas
  • 75 g de galletas
  • 6 huevos
  • 1 pellizco de sal
  • 1 cucharadita de aroma natural de vainilla de Madagascar Dr. Oetker
  • 200 g de azúcar
  • 1 sobre de polvo de hornear (15 g)
  • 50 g de ron
  • 40 g de aceite de girasol
  • 1 cucharada de azúcar glas

Difficulty

easy

Nutrition per 1 ración

Protein 9.4 g
Calories 1757 kJ / 420 kcal
Fat 27.3 g
Fibre 2.3 g
Carbohydrates 34.4 g

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