Pizza Capricciosa

Pizza Capricciosa

4.5 16 ratings

Prep. 10min

Total 1 h 35min

3 portions

Ingredients

Dough

water
220 g
sugar
1 tsp
barley malt
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
strong white bread flour
400 g
extra virgin olive oil plus extra for greasing
30 g
fine sea salt
1 tsp

Topping

mozzarella cut in pieces (2 cm)
200 g
anchovy fillets, in oil drained
6
tinned whole peeled tomatoes
250 g
fine sea salt plus extra to taste
1 pinch
artichoke hearts, in oil drained, quartered
4
mushrooms in oil, or 4 porcini mushrooms, sliced
50 g
taggiasca olives
50 g
ground black pepper to taste

Nutrition per 1 portion

Calories 821 kcal / 3435 kJ

Protein 32.2 g

Fat 33.1 g

Carbohydrates 105.2 g

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Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

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