Bread Stuffed with Eggs and Green Beans

Bread Stuffed with Eggs and Green Beans

5.0 1 rating

Prep. 15min

Total 5 h 30min

8 portions

Ingredients

Filling

fresh basil leaves
5 g
pitted black olives
120 g
water
500 g
fine sea salt
2 tsp
medium eggs
6
fresh green beans cut in pieces
200 g

Assembly

olive oil
200 g
garlic clove
1
medium egg
1
ground black pepper
1 pinch
fine sea salt
1 tsp
sandwich loaf (approx. 500 g)
1

Difficulty

medium

Nutrition per 1 portion

Protein 21 g

Calories 2652 kJ / 634 kcal

Fat 41 g

Carbohydrates 45 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

2017 CALENDAR 12 Recipes
UK and Ireland

You might also like...

Potato Farls

1 h 10min

Gnocchi with Courgettes (TM5)

20min

Spicy Nuts and Popcorn Mix

35min

Mozzarella Stuffed Flatbread

45min

Caramelised Fennel and Ricotta Tarts with Pecorino Crisps

3 h

Lupini Cheese

2 h 45min

Camille Carrot and Almond Cakes

1 h 35min

Apple Mulled Wine

25min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)

25min

Creamy Vegan Broccoli and Cheese Soup

1 h 15min

Cheeseboard Spaghetti

45min

Party popcorn

1 h