辣味酸菜排骨湯

辣味酸菜排骨湯

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Prep. 20min

Total 1 h 10min

6 人份

Ingredients

油
10 克
薑切絲
5 克
雪菜只取酸菜梗，切絲
100 克
新鮮紅辣椒切斜片
20 克
排骨先以滾水川燙
600 克
高湯 (大骨或雞肉皆可)
900 克
米酒
100 克
蒜苗切斜片
10 克
鹽依個人口味調整
½ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 25 g

Calories 1727.8 kJ / 413.3 kcal

Fat 26.2 g

Fibre 0.8 g

Carbohydrates 14.3 g

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非辣不可 11 Recipes
Taiwan

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