Compatible versions
Tallarines con berberechos en salsa de vino rosado
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de berberechos frescos
- agua
- 1 cucharadita de sal
- 220 - 230 g de tomate maduro en cuartos (sin semillas)
- 150 g de cebolla en cuartos
- 1 diente de ajo
- 70 g de pimiento verde en trozos
- 50 g de aceite de oliva
- ½ cucharadita de azúcar
- 200 g de vino rosado
- 1 hoja de laurel seca
- 300 g de tallarines
- 1 cucharada de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1218.8 kJ / 291.6 kcal
- Protein
- 11.3 g
- Carbohydrates
- 39.8 g
- Fat
- 9.5 g
- Fibre
- 3.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tallarines en negro con sepia
30min
Empanadillas de pulpo
1h 30min
Almejas a la marinera
30min
Espaguetis con almejas, setas y alcachofas
50min
Espagueti a la vóngole
1h 40min
Rape y gambones con patatas al ajillo
45min
Garbanzos con almejas para dos
50min
Fideos a banda con rape
1h 15min
Espaguetis con mejillones y chirlas
1h
Arroz con rape y gambas
30min
Risotto de calamares y langostinos
1h
Arroz con pulpo
45min