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Tallarines con berberechos en salsa de vino rosado
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Ingredients
- 500 g de berberechos frescos
- agua
- 1 cucharadita de sal
- 220 - 230 g de tomate maduro en cuartos (sin semillas)
- 150 g de cebolla en cuartos
- 1 diente de ajo
- 70 g de pimiento verde en trozos
- 50 g de aceite de oliva
- ½ cucharadita de azúcar
- 200 g de vino rosado
- 1 hoja de laurel seca
- 300 g de tallarines
- 1 cucharada de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1218.8 kJ / 291.6 kcal
- Protein
- 11.3 g
- Carbohydrates
- 39.8 g
- Fat
- 9.5 g
- Fibre
- 3.6 g
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