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无锡脆鳝

无锡脆鳝
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Prep. 30min
Total 40min
3 人份
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Ingredients

  • 黄鳝 洗净切段（2-3厘米）
    260 克
  • 料酒 腌制用
    2 茶匙
  • 淀粉
    适量
  • 油 油炸用
    适量
  • 姜 切片
    5 克
  • 油
    10 克
  • 蒜头
    2 瓣
  • 糖
    3 茶匙
  • 水
    60 克
  • 老抽
    2 茶匙
  • 生抽
    4 茶匙
  • 白胡椒粉
    1 小撮
  • 淀粉
    1 茶匙
  • 水
    2 茶匙
  • 葱 切葱花
    10 克

Difficulty

medium

Nutrition per 1 人份

Protein 17 g
Calories 751.7 kJ / 179.7 kcal
Fat 4.6 g
Fibre 0.2 g
Carbohydrates 17.5 g

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