Schweinefleisch in scharfer Sauce (回锅肉)
TM6 TM5

Schweinefleisch in scharfer Sauce (回锅肉)

3.2 (61 ratings)

Ingredients

  • 500 g Schweinebauch, ohne Schwarte, halbiert
  • 1000 g Wasser
  • 30 g neutrales Öl
  • 15 g scharfe Bohnenpaste (siehe Tipp)
  • 15 g süße Bohnenpaste (siehe Tipp)
  • 400 g Staudensellerie, in schrägen Stücken (2 cm)
    or 400 g Porree, in schrägen Ringen (2 cm)

Nutrition
per 1 Portion
Calories
1872 kJ / 448 kcal
Protein
24 g
Carbohydrates
10 g
Fat
34 g
Fibre
2.3 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes