Potato and Vegetable Purée

Potato and Vegetable Purée

4.4 5 ratings

Prep. 15min

Total 40min

4 portions

Ingredients

vegetables (e.g. carrots, celeriac, peas, cauliflower, broccoli), cut in pieces (see tip)
400 g
floury potatoes peeled, cut in slices (0.5 cm)
600 g
salt to taste
1 - 1 ¼ tsp
milk
250 g
butter
30 g
ground nutmeg (optional)
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Calories 1099 kJ / 263 kcal

Fat 10 g

Carbohydrates 33 g

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Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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