Skip to main content Search
Potato and Vegetable Purée

Potato and Vegetable Purée
4.4 5 rating
Prep. 15min
Total 40min
4 portions
Sign up for free

Ingredients

  • vegetables (e.g. carrots, celeriac, peas, cauliflower, broccoli), cut in pieces (see tip)
    400 g
  • floury potatoes peeled, cut in slices (0.5 cm)
    600 g
  • salt to taste
    1 - 1 ¼ tsp
  • milk
    250 g
  • butter
    30 g
  • ground nutmeg (optional)
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 9 g
Calories 1099 kJ / 263 kcal
Fat 10 g
Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Risotto with Parmesan Cheese

Risotto with Parmesan Cheese

4.2(117)

30min

Fruit Nectar

Fruit Nectar

4.3(3)

10min

Stuffed vegetables

Stuffed vegetables

3.9(10)

1 h 5min

Cereal and fruit purée

Cereal and fruit purée

4.7(6)

20min

Vegetable-potato-meat purée

Vegetable-potato-meat purée

4.3(3)

35min

Pumpkin Soup

Pumpkin Soup

2.8(62)

35min

Quick Fruit Sorbet

Quick Fruit Sorbet

4.3(8)

10min

Brioche

Brioche

4.6(50)

5 h

Pizza Margherita

Pizza Margherita

4.7(28)

2 h 10min

Steamed carrot and courgette tagliatelle

Steamed carrot and courgette tagliatelle

4.0(3)

35min

Apple Punch

Apple Punch

4.3(3)

30min

Baked spinach and eggs

Baked spinach and eggs

4.6(19)

35min