Skip to main content Search
Sauerteigpulver

Sauerteigpulver
4.7 55 ratings
Prep. 10min
Total 24 h 10min
500 g
Sign up for free

Ingredients

Haltbarmachen von Sauerteig
  • Sauerteig (siehe Tipp)
    200 g
  • Roggenmehl Type 1150 oder 960
    300 g

Difficulty

easy

Nutrition per 100 g

Protein 7 g
Calories 1081 kJ / 258 kcal
Fat 1 g
Fibre 6 g
Carbohydrates 51 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Brot backen 70 Recipes
Germany

You might also like...

Kartoffel-Walnuss-Brot

4.8(420)

15 h 40min

Bier-Ähren

4.8(26)

14 h

Gerstenbackmalz

4.8(46)

50 h 50min

Apfel-Weizensauerteig

4.3(102)

48 h 20min

Rustikale Brote, gefüllt

4.6(50)

23 h

Roggen-Schmalz-Brot

4.5(111)

16 h 10min

Erdäpfelpolster

4.8(79)

14 h 40min

Sonnenblumen-Leinsamen-Brote

4.2(53)

20 h 10min

Dinkel-Wolke

4.4(80)

16 h 30min

Mediterranes Kräuter-Topfen-Brot

4.6(81)

16 h 40min

Roggenmischbrot ohne Hefe

4.7(348)

16 h 45min

Kräuter-Roggen-Mischbrot

4.6(201)

14 h 30min