Sauerteigpulver

Name: Sauerteigpulver
Prep time: 10 min
Cook time: 24 h 10 min
Total time: 24 h 10 min
Yield: 500 g
Ingredients: 200 g Sauerteig; 300 g Roggenmehl Type 1150 oder 960

4.8 49 ratings

Prep. 10min

Total 24 h 10min

500 g

Ingredients

Haltbarmachen von Sauerteig

Sauerteig (siehe Tipp)
200 g
Roggenmehl Type 1150 oder 960
300 g

Difficulty

easy

Nutrition per 100 g

Protein 7 g

Calories 1081 kJ / 258 kcal

Fat 1 g

Fibre 6 g

Carbohydrates 51 g

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