Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g pork meat (neck or shoulder), cut in pieces (6 cm)
- 1 tsp smoked paprika
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 1 tsp salt plus extra to taste
- ½ tsp ground black pepper
- 150 g onions cut in wedges
- 300 g barbecue sauce (see tip)
- 15 g Worcestershire sauce
-
250
g apple juice
or pineapple juice -
250
g beef jus
or beef broth - 25 g cider vinegar
- Nutrition
- per 1 portion
- Calories
- 531 kcal / 2220 kJ
- Protein
- 43 g
- Fat
- 23 g
- Carbohydrates
- 36 g
- Fibre
- 3 g
- Saturated Fat
- 9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
