Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g blanched almonds
- 60 g Parmesan cheese, cut in pieces (2 cm)
Béchamel sauce
- 80 g unsalted butter, cut in pieces
- 1000 g whole milk
- 80 g plain flour
- 1 ½ tsp fine sea salt
- ½ tsp ground black pepper
- ½ tsp ground nutmeg
Assembly
- 17 dried lasagne pasta sheets, (approx. 500 g)
- water, for cooking pasta
- fine sea salt, to taste
- 150 g fresh baby spinach
- 17 slices back bacon, smoked (approx. 200 g)
- Nutrition
- per 1 portion
- Calories
- 3340.2 kJ / 798.3 kcal
- Protein
- 28.3 g
- Carbohydrates
- 84.5 g
- Fat
- 38.7 g
- Saturated Fat
- 16.7 g
- Fibre
- 5 g
- Sodium
- 0.8 mg
In Collections
Alternative recipes
Chicken Pesto Tagliatelle
1h 5min
Chicken breasts pizzaiola
55 min
Broccoli and Ham Pasta Bake
1h 10min
Ham Hock Potato Bake
35min
Beef and Bean Enchiladas
40min
Warm Chicken Peanut Noodle Salad
25min
Chicken, Basil and Roasted Red Pepper Spaghetti
35min
Baked Macaroni Cheese with Chorizo and Peppers
1h 15min
Chicken Enchiladas
1h
Bacon Cheese Fries with Ranch Sauce
30min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Chicken and Spinach Lasagne
1h 15min