Cinnamon Ice Cream with Port & Orange Sauce

Cinnamon Ice Cream with Port & Orange Sauce

5.0 15 ratings

Prep. 10min

Total 11 h 10min

8 portions

Ingredients

Ice Cream

milk
200 g
double cream
300 g
caster sugar
100 g
honey
100 g
egg yolks from medium eggs
6
orange finely grated zest only
1
cinnamon stick broken in pieces
1
vanilla pod seeds only
1
ice cubes

Sauce

orange thin peelings of skin only
1
brown sugar
40 g
orange juice, freshly squeezed (approx. 3-4 oranges)
260 g
port wine
200 g
ground cinnamon
½ tsp
natural vanilla extract
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 0.5 g

Calories 186.8 kJ / 44.6 kcal

Fat 2.1 g

Carbohydrates 5.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ENTERTAINING MADE EASY 8 Recipes
Switzerland

ENTERTAINING MADE EASY 8 Recipes
UK and Ireland

You might also like...

Polenta Muffins with Prawns and Mayo

1 h 25min

Endless Variations Bread

45min

Marzipan

10min

Flourless Gianduja Cake

2 h 40min

Butter with Sun-dried Tomatoes, Basil and Parmesan

10min

Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce

1 h 25min

Milk Chocolate Panna Cotta with Mango and Banana Marmalade

2 h 15min

Pear Frangipane

1 h 30min

Gnocchi with Taleggio Cheese

1 h 40min

Crab Tart

2 h 30min

Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio

18 h

Crusty Spelt Bread

2 h 20min