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Ingredients
- 20 g água
- 300 g cenoura cortada em palitos finos
- 50 g azeite
- 20 g vinagre balsâmico
- 1 ½ c. chá de sal
- 1 c. chá de açúcar
- ½ c. chá de pimenta
- 10 folhas de hortelã
- Nutrition
- per 1 dose
- Calories
- 552 kJ / 133 kcal
- Protein
- 1 g
- Carbohydrates
- 5 g
- Fat
- 12 g
- Fibre
- 8 g
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