Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pato com laranja
- 4 peitos de pato, com pele
- 1 c. chá de sal
- 2 laranjas (raspa e sumo)
- 2 dentes de alho
- 20 g azeite
- 10 g coentros
- 2 c. sopa de mel
- 500 g água
Salteado de espinafres e romã
- 2 dentes de alho
- 30 g azeite
- 400 g espinafres descongelados bem espremidos
- ½ c. chá de sal
- 1 romã
- Nutrition
- per 1 dose
- Calories
- 2209 kJ / 528 kcal
- Protein
- 15 g
- Carbohydrates
- 11 g
- Fat
- 47 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Filetes de linguado enrolados
45min
Lombos de red fish com azeite, alho e coentros
40min
Ovas com alho e malagueta
35min
Ganso de vitela com molho béarnaise e esparregado de nabiças
1h
Polvo guisado
55 min
Raia alhada
40min
Saltear 200 g de alho-francês
20min
Polvo à lagareiro
1h 30 min
Puré de couve-flor
1h 10min
Rolinhos de linguado, puré de aipo e espargos
45min
Abóbora-manteiga com bacalhau e camarão
2h
Esparregado de grelos e nabiças
40min