Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g d'huile végétale
- 200 g de champignons shiitaké frais, coupés en morceaux
- 150 g de carottes, détaillées en bâtonnets (0.5 x 8 cm)
- 95 g de poireau, taillé en fines lanières
- 900 g de bouillon de légumes
- 40 g de pâte de miso
- 80 g d'eau
- 250 g de tofu ferme, détaillé en dés (1 cm)
- sel, à discrétion
- poivre moulu, à discrétion
- 6 ciboule, ciselée (3 mm)
- Nutrition
- per 1 portion
- Calories
- 377 kJ / 90 kcal
- Protein
- 6 g
- Carbohydrates
- 7 g
- Fat
- 4 g
- Fibre
- 2.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Soupe thaïe aux crevettes
30min
Soupe miso
40min
Soupe Tom Kha Kai au poulet
40min
Pad Thaï
50min
Soupe de nouilles au tofu fumé, épinards et champignons de Paris
35min
Nouilles soba aux légumes et tofu
30min
Soupe miso
40min
Salade de wakamé aux champignons et au sésame
45min
Soupe de poulet à la citronnelle
35min
Soupe pho aux restes de poulet
2h 55min
Aubergine glacée au miso (Nasu dengaku)
1h
Nouilles chinoises aux légumes variés
35min