Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g d'eau
- 1 cube de bouillon de volaille
- 200 g de petits pois frais, écossés
- 4 - 6 feuilles de basilic frais
- 5 g de jus de citron
- 10 - 15 gouttes de sauce au piment, type Tabasco®, à ajuster en fonction des goûts
- 30 g d'huile d'olive
- 1 - 2 pincées de sel, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 310 kJ / 75 kcal
- Protein
- 2 g
- Carbohydrates
- 4 g
- Fat
- 5 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tartinade fondante et craquante aux courgettes
12h 45min
Dip d'asperges blanches
15min
Rillettes roses de thon au pamplemousse
15min
Tartinade d'artichaut à la tomate
2h 15min
Pannacotta aux œufs de saumon
3小時
Houmous de chou-fleur
35min
Tartinade de petits pois aux amandes
20min
Velouté de concombre glacé
10min
Tartinade de carotte au chèvre et carvi
1h 15min
Crème de roquette au chèvre
30min
Tartinade à l'italienne de haricots blancs
10min
Gaspacho concombre-feta
10min