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Conchiglie mit weisser Blumenkohlsauce

Conchiglie mit weisser Blumenkohlsauce
3.3 21 ratings
Prep. 10min
Total 35min
4 Portionen
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Ingredients

  • Parmesan in Stücken (2-3 cm)
    30 g
  • Wasser
    600 g
  • Salz
    1 TL
  • Blumenkohl in kleinen Röschen
    350 g
    350 g Brokkoli, in kleinen Röschen
  • Pasta getrocknet, Sorte Conchiglie
    320 g
  • Olivenöl, nativ
    50 g
  • Knoblauchzehe
    1
  • roter Chili, alle Sorten klein
    1
  • schwarze Oliven, entsteint
    20

Difficulty

easy

Nutrition per 1 Portion

Protein 15 g
Calories 1853 kJ / 443 kcal
Fat 18 g
Fibre 4 g
Carbohydrates 60 g

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Also featured in

Pasta 45 Recipes
Switzerland

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