Farfalle ai Quattro Formaggi

Farfalle ai Quattro Formaggi

4.0 49 ratings

Prep. 15min

Total 20min

4 Portionen

Ingredients

Parmesan in Stücken (2-3 cm)
50 g
Gorgonzola
50 g
Fontina in Stücken (2-3 cm)
50 g
Greyerzer in Stücken (2-3 cm)
50 g
50 g Taleggio, in Stücken (2-3 cm)
Milch
50 g
Butter
50 g
Pasta getrocknet, Sorte Farfalle
320 g

Difficulty

easy

Nutrition per 1 Portion

Protein 23 g

Calories 2272 kJ / 543 kcal

Fat 26 g

Fibre 2 g

Carbohydrates 58 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pasta 45 Recipes
Switzerland

You might also like...

Chicken Nuggets & Country-Cuts mit Ketchup

1 h

Hackfleischbällchen mit Tomatensauce

45min

Spaghetti Carbonara

35min

Burrito

45min

Backofen-Pappardelle mit Fleischragout und Ricotta

1 h 30min

Cannelloni

1 h 20min

Penne mit Thon

35min

Fleischbällchen in Pilzsauce

35min

Trutenburger Berliner Art

1 h 25min

Fleischbällchen in spanischer Sauce

55min

Penne mit Tomaten, Schinken und scharfer Salami

45min

Tex-Mex Burger

4 h 25min