Farfalle ai Quattro Formaggi

Farfalle ai Quattro Formaggi

3.9 48 ratings

Prep. 15min

Total 20min

4 Portionen

Ingredients

Parmesan in Stücken (2-3 cm)
50 g
Gorgonzola
50 g
Fontina in Stücken (2-3 cm)
50 g
Greyerzer in Stücken (2-3 cm)
50 g
50 g Taleggio, in Stücken (2-3 cm)
Milch
50 g
Butter
50 g
Pasta getrocknet, Sorte Farfalle
320 g

Difficulty

easy

Nutrition per 1 Portion

Protein 23 g

Calories 2272 kJ / 543 kcal

Fat 26 g

Fibre 2 g

Carbohydrates 58 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pasta 45 Recipes
Switzerland

You might also like...

Risotto milanese

30min

Ghackets mit Hörnli

30min

Penne mit Broccoli, Salsiccia und Oliven

40min

Tortiglioni mit Salsiccia und Pilzen

35min

Tortiglioni mit Poulet und schwarzen Oliven

35min

Linguine mit Lachs-Wodka-Rahm

20min

Penne all'Arrabbiata

20min

Gelber Reis mit Poulet

40min

Conchiglie an frischer Tomatensauce mit Ziegenkäse

45min

Penne mit Tomaten, Schinken und scharfer Salami

45min

Spaghetti an Tomaten-Speck-Sauce

35min

Toblerone®-Mousse

3 h 10min