Farfalle ai Quattro Formaggi
TM6 TM5

Farfalle ai Quattro Formaggi

3.9 ( 40 ratings )

Ingredients

  • 50 g Parmesan in Stücken (2-3 cm)
  • 50 g Gorgonzola
  • 50 g Fontina in Stücken (2-3 cm)
  • 50 g Greyerzer in Stücken (2-3 cm)
    or 50 g Taleggio in Stücken (2-3 cm)
  • 50 g Milch
  • 50 g Butter
  • 320 g Pasta getrocknet, Sorte Farfalle

Nutrition
per 1 Portion
Calories
543 kcal / 2272 kJ
Protein
23 g
Fat
26 g
Carbohydrates
58 g
Fibre
2 g

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