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Ingredients
- 50 g Parmesan in Stücken (2-3 cm)
- 50 g Gorgonzola
- 50 g Fontina in Stücken (2-3 cm)
-
50
g Greyerzer in Stücken (2-3 cm)
or 50 g Taleggio in Stücken (2-3 cm) - 50 g Milch
- 50 g Butter
- 320 g Pasta getrocknet, Sorte Farfalle
- Nutrition
- per 1 Portion
- Calories
- 543 kcal / 2272 kJ
- Protein
- 23 g
- Fat
- 26 g
- Carbohydrates
- 58 g
- Fibre
- 2 g
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