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Ingredients
- 1000 g Wasser
- 1 TL Salz
- 500 g Kalbstafelspitz Fettdeckel entfernt
- 3 Prisen Pfeffer
- ¼ TL Senf
-
½
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Würfel Gemüsebrühe (für 0,5 l) - 1 Bund Suppengemüse in Stücken
- 500 g Kartoffeln, festkochend in Würfeln (2 cm)
- 200 g Möhren in Würfeln (2 cm)
- Öl zum Braten
- 300 g Spätzle, frisch aus dem Kühlregal
- 100 g Zwiebeln in Ringen
- ½ Bund Schnittlauch in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 433 kcal / 1820 kJ
- Protein
- 35 g
- Fat
- 12 g
- Carbohydrates
- 46 g
- Fibre
- 4.8 g
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