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Ingredients
Brezenknödel
- 4 Laugenbrezeln (300 g), vom Vortag, in Stücken
- 1 rote Zwiebel halbiert
- 10 g Öl
- 300 g Milch
- 2 Eier
- 2 EL Petersilie gehackt
Rindergulasch
- 800 g Rindergulasch
- 100 g Öl
- 1 ½ TL Salz und etwas mehr zum Würzen
- ¼ TL Pfeffer und etwas mehr zum Würzen
- ½ Zitrone unbehandelt, Schale dünn abgeschält
- 2 Knoblauchzehen
- 500 g Zwiebeln halbiert
- 20 g Tomatenmark
- 1 TL Paprika edelsüß
- 300 g Fleischbrühe, flüssig
- 250 g Rotwein
- 1 EL Crema di Balsamico
- Nutrition
- per 1 Portion
- Calories
- 947 kcal / 3963 kJ
- Protein
- 56 g
- Fat
- 46 g
- Carbohydrates
- 67 g
- Fibre
- 6.1 g
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