Zitronen-Lachs-Pasta

Zitronen-Lachs-Pasta

4.1 630 ratings
Prep. 15min
Total 1 h
4 Portionen

Ingredients

  • Zwiebeln (100 g), halbiert
    2
  • Olivenöl
    4 EL
  • Sahne
    400 g
  • Zitrone Bio, 1 TL Schale fein abgerieben, 6 EL Saft ausgepresst
    1
  • Salz
    4 TL
  • Cayenne-Pfeffer
    4 Msp.
  • Zucker
    2 Prisen
  • frisches Lachsfilet küchenfertig
    600 g
  • Pfeffer
    6 Prisen
  • Wasser
    1200 g
  • Nudeln (z.B. Fettuccine)
    400 g
  • Erbsen, TK
    200 g
  • Dill abgezupft
    12 Stängel

Nutrition per 1 Portion

Calories 1091 kcal / 4569 kJ
Protein 48 g
Fat 60 g
Carbohydrates 84 g

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